We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
A vegetable curry made using the signature vindaloo paste.
Green Tomato Days are here. Make the most of them.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The customary naadan or home-cooked meal is rather memorable fare.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Lebanese Fattoush Salad is light, nutritious and delicious.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
An intriguing pulau that could be a great lunch fixture
Have a recipe for Kamala Harris? Share it with us.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
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Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Hot weather calls for bringing on the salads, colder the better.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
This Mexican breakfast is bursting with textures and flavours.
A simple but deightful paneer dish for entertaining,
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
This New Year's eve, party like a pro with these lip smacking recipes.
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
The lowly kadu is promoted to an awesome pumpkin soup.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
It is refreshing, fresh, summery and incredibly tasty.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Bring out your earthenware and clay pots, don your apron and get cooking!
An encyclopedia to the best Durga Pujo eating.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
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