An interesting non-vegetarian version of the beasan kadhi.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Green Tomato Days are here. Make the most of them.
A vegetable curry made using the signature vindaloo paste.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Lebanese Fattoush Salad is light, nutritious and delicious.
Have a recipe for Kamala Harris? Share it with us.
The customary naadan or home-cooked meal is rather memorable fare.
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Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
An intriguing pulau that could be a great lunch fixture
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Hot weather calls for bringing on the salads, colder the better.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
This Mexican breakfast is bursting with textures and flavours.
A simple but deightful paneer dish for entertaining,
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This New Year's eve, party like a pro with these lip smacking recipes.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
The lowly kadu is promoted to an awesome pumpkin soup.
It is refreshing, fresh, summery and incredibly tasty.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Bring out your earthenware and clay pots, don your apron and get cooking!
An encyclopedia to the best Durga Pujo eating.
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